Vegetarian Mains

Aloo Gobi Masala Punjabi - 8.5 Ⓥ ​GF

Potato and cauliflower cooked in traditional spices and ginger

Karahi Bhindi - 8.5 Ⓥ GF

Fried okra sauteed in cumin seeds and onion

Baingan Bhurta - 8.5 Ⓥ GF

Grilled aubergines cooked with tomato, green chillies and onions

Mutter Paneer - 8.5 GF

Indian cottage cheese cooked with green peas and traditional Punjabi sauce

Paneer Tikka Masala -9.5 GF

Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce

Vegetarian Jalfrezi - 8.5 Ⓥ ​GF

Mixed vegetables cooked in indian spicy gravy

Navratan Korma - 8.5 GF

Fresh mixed vegetables and fruits cooked in nicely flavoured sauce

Sarsoon Ka Saag - 8.5 Ⓥ ​GF

Mustard leaves cooked Punjabi style

Subnam Tari - 8.5 GF

Mixed vegetables cooked with mushrooms in homemade mild spicy sauce

Saag Paneer - 8.5 GF

Cottage cheese cooked with spinach

Methi Egg Curry - 8.5 GF

Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves

Bombay Aloo - 7.5 GF

Potatoes cooked in rich onion and tomato sauce

Aloo Baingan - 8.50 Ⓥ ​GF

Aubergine and potatoes simmered in masala sauce

Daal Makhani - 8.25 Ⓥ ​GF

Black lentils cooked with butter and tomato gravy

Daal Fry - 7.5 Ⓥ ​GF

Yellow lentils with  onions

Punjabi Chole - 8.50 Ⓥ ​GF

Chickpeas cooked with onion in typical Punjabi style

Quorn Mutter - 8.50 Ⓥ ​GF

Quorn mince cooked with fresh green peas in a masala sauce

Mushroom Mutter - 8.50 GF

Mushroom and fresh green peas cooked in a homemade makhni sauce