Home
About
Gallery
Reviews
Menu
Vegetarian Starters
Non Vegetarian Starters
Sai Grill
Non Vegetarian Dishes
Vegetarian Dishes
Rice, Bread, Sundries
Meetha (Dessert)
Sunday Brunch
Saturday Thali Day
Express Lunch
Drinks
Catering
Events & Offers
BOOK A TABLE
Take Away
Contact
COVID-19
Vegetarian Mains
Aloo Gobi Masala Punjabi - 8.5
Ⓥ
GF
Potato and cauliflower cooked in traditional spices and ginger
Karahi Bhindi - 8.5
Ⓥ
GF
Fried okra sauteed in cumin seeds and onion
Baingan Bhurta - 8.5
Ⓥ
GF
Grilled aubergines cooked with tomato, green chillies and onions
Mutter Paneer - 8.5
GF
Indian cottage cheese cooked with green peas and traditional Punjabi sauce
Paneer Tikka Masala -9.5
GF
Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce
Vegetarian Jalfrezi - 8.5
Ⓥ
GF
Mixed vegetables cooked in indian spicy gravy
Navratan Korma - 8.5
GF
Fresh mixed vegetables and fruits cooked in nicely flavoured sauce
Sarsoon Ka Saag - 8.5
Ⓥ
GF
Mustard leaves cooked Punjabi style
Subnam Tari - 8.5
GF
Mixed vegetables cooked with mushrooms in homemade mild spicy sauce
Saag Paneer - 8.5
GF
Cottage cheese cooked with spinach
Methi Egg Curry - 8.5
GF
Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves
Bombay Aloo - 7.5
GF
Potatoes cooked in rich onion and tomato sauce
Aloo Baingan - 8.50
Ⓥ
GF
Aubergine and potatoes simmered in masala sauce
Daal Makhani - 8.25
Ⓥ
GF
Black lentils cooked with butter and tomato gravy
Daal Fry - 7.5
Ⓥ
GF
Yellow lentils with onions
Punjabi Chole - 8.50
Ⓥ
GF
Chickpeas cooked with onion in typical Punjabi style
Quorn Mutter - 8.50
Ⓥ
GF
Quorn mince cooked with fresh green peas in a masala sauce
Mushroom Mutter - 8.50
GF
Mushroom and fresh green peas cooked in a homemade makhni sauce
Home
About
Gallery
Reviews
Menu
Vegetarian Starters
Non Vegetarian Starters
Sai Grill
Non Vegetarian Dishes
Vegetarian Dishes
Rice, Bread, Sundries
Meetha (Dessert)
Sunday Brunch
Saturday Thali Day
Express Lunch
Drinks
Catering
Events & Offers
BOOK A TABLE
Take Away
Contact
COVID-19