Sai Restaurant
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Our Menu ,​​GF (gluten free), Ⓥ(vegan)

Vegetarian Starters

Paneer Pakora - 5.5 GF

Indian cottage cheese dipped in homemade batter and deep fried

Onion Bahjia - 4.95 Ⓥ ​ GF

Onion coated in mildly spiced gram flour batter, deep fried

Punjabi Samosa - 4.75 Ⓥ ​​

Crisp flour patties filled with mixed vegetables served with fresh chutney

Chilli Paneer - 6.5

Paneer stir-fried with chilli in true Indian tawa style

Chole Chaat - 6.5

Mildly spiced, zesty chickpeas and potato with tamarind sauce

Crispy Mushroom - 6.25 Ⓥ ​​

Fried mushrooms tossed with homemade spices

Non-Vegetarian Starters

Lamb or Chicken Samosa - 4.75

Delicately spiced lamb or chicken wrapped in pastry

Chilli Garlic Fish - 7.95 GF

Delicately cooked in garlic and ginger with spring onions

Garlic Prawns - 9.5 GF

Prawns, pan tossed with butter, garlic, green chillies and spring onions

Chilli Chicken/Garlic Chicken - 7.5

Spicy boneless chicken cooked with aromatic Indian spices

Masala Lamb Chops (5pc) - 11.95 GF

Marinated in ginger and Indian spices, cooked in Punjabi style

Keema Crackers - 7.95

Minced lamb in crispy Indian style bread served with spinach hummus

Grilled Prawns - 9.95 GF

Prawns marinated in homemade sauce and grilled in tandoor

Sai Grill

Paneer Tikka - 6.5 GF

Indian cottage cheese marinated with Indian spices, cooked on a skewer, served with grilled vegetables

Seekh Kebab - 8.5 GF

Spicy minced lamb grilled with fresh chillies and ginger

Chicken Tikka - 7.50/11.95 GF

Cubes of chicken breast marinated in fresh aromatic Indian spices and grilled

Lamb Tikka - 9.5 GF

Cubes of lamb marinated in ginger, garlic and red chillies grilled in a traditional clay oven

Tandoori Chicken - 7.95 GF

Baby chicken marinated in spiced yoghurt and prepared in a traditional clay oven

Hariyali Chicken Tikka - 7.5/11.95 GF

Boneless chicken cubes covered with herb coating and cooked in tandoor

​Mixed Grill (single/double) - 14.5/20.5 GF

Assortment of seekh kebab, lamb chops, fish tikka, lamb tikka and chicken tikka

Non-Vegetarian Mains

Bhuna Chicken - 10.5 GF

Chicken on the bone cooked with fried onions and ginger

Chicken Tikka Masala - 10.5 GF

Chicken tikka marinated and cooked specially with Makhani sauce

Butter Chicken - 10.5 GF

Boneless chicken cooked with traditional mild curry

Karahi Chicken - 10.5 GF

Chicken cooked with capsicum, pepper and onion with spicy sauce

Chicken Jalfrezi - 10.5 GF

Boneless chicken cooked with onion and capsicum

Chicken Saffron - 10.95 GF

Boneless chicken cooked in a saffron and cashew nut sauce

Chicken Cashew Nuts - 10.95 GF

Boneless chicken cooked in a mild chef special cashew nut sauce

Murgh Handi - 10.5 GF

Chicken cooked with rich curry on the bone

Murgh Sagwala - 10.5 GF

Chicken cooked with spinach

Murgh Methi - 10.5 GF

Chicken cubes cooked in fresh fenugreek leaves

Shahi Murgh Malai - 10.5 GF

Chicken cooked in Malai curry

Nihari Gosht - 12.5

Lamb shank simmered in our selected spices

Bhuna Gosht - 10.95 GF

Boneless lamb sauteed with fried onion and ginger

Hariyali Gosht - 10.95 GF

Boneless lamb cooked with spinach

Lamb Rogan Josh - 10.95 GF

Tender lamb cooked in tomato sauce with Kashmiri spices and crushed chillies

Gosht Jalfrezi - 10.95 GF

Boneless lamb cooked with dry masala, capsicum, onion and tomato

Gosht Dahiwala - 10.95 GF

Tender lamb cooked in yoghurt and secret spices relatively mild curry

Sai's Fish Curry - 11.95 GF

Fish cooked in onion and tomato gravy

Malabar Prawnwala - 12.5 GF

Fried prawns cooked in a specially prepared Indian spicy sauce and coconut

Masala Prawns - 12.5 GF

Prawns cooked in ginger and garlic

Laal Maas - 12.95 GF

Lamb cooked in a spicy Rajasthani sauce

Bhuna Keema Mutter - 10.5 GF

Minced Lamb and fresh green peas in a masala sauce

Handi Gosht- 10.95 GF

Traditionally cooked Indian lamb served in a clay pot
All our meat is Halal

Vegetarian Mains

Aloo Gobi Masala Punjabi - 8.5   Ⓥ ​GF

Potato and cauliflower cooked in traditional spices and ginger

Karahi Bhindi - 8.5 Ⓥ GF

Fried okra sauteed in cumin seeds and onion

Baingan Bhurta - 8.5 Ⓥ GF

Grilled aubergines cooked with tomato, green chillies and onions

Mutter Paneer - 8.5 GF

Indian cottage cheese cooked with green peas and traditional Punjabi sauce

Paneer Tikka Masala - 9.5 GF

Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce

Vegetarian Jalfrezi - 8.5 Ⓥ GF

Mixed vegetables cooked in Indian spicy gravy

Navratan Korma - 8.5 GF

Fresh mixed vegetables and fruits cooked in nicely flavoured sauce

Sarsoon Ka Saag - 8.5 Ⓥ GF

Mustard leaves cooked Punjabi style

Subnam Tari - 8.5 GF

Mixed vegetables cooked with mushrooms in homemade mild spicy sauce

Saag Paneer - 8.5 GF

Cottage cheese cooked with spinach

Methi Egg Curry - 8.5 GF

Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves

Bombay Aloo - 7.5 GF

Potatoes cooked in rich onion and tomato sauce

Aloo Baingan - 8.5 Ⓥ GF

Aubergine and potatoes simmered in masala sauce

Daal Makhani - 8.25 Ⓥ GF

Black lentils cooked with butter and tomato gravy

Daal Fry - 7.5 Ⓥ GF

Yellow lentils with onions

Punjabi Chole -
​8.5 
Ⓥ GF

Chickpeas cooked with onion in typical Punjabi style

Quorn Mutter - 8.5 Ⓥ GF

Quorn mince cooked with fresh green peas in a masala sauce

Mushroom Mutter - 8.5 GF

Mushroom and fresh green peas cooked in a homemade makhni sauce

Rice

Steamed Rice - 3.5 Ⓥ GF

Plain basmati rice

Pilau Rice - 3.75 Ⓥ GF

Steamed basmati rice with a hint of Saffron

Jeera Rice - 3.75 Ⓥ GF

Sauteed rice cooked with cumin seeds

Vegetable Byriani - 9.5 Ⓥ GF

Mixed vegetables cooked with basmati rice, served with curry

Hydrabadi Biryani - 12.5 GF

Boneless lamb combined with basmati rice and cooked with Indian herbs on a low heat. 

Chicken Biryani - 11.5 GF

Chicken combined with basmati rice and cooked with Indian herbs. 

Prawn Biryani - 14.5 GF

Prawns combined with basmati rice and cooked with Indian herbs.  

Selection of Rice - 4.95 Ⓥ GF

Your choice of basmati rice, lemon, mushroom, peas or spinach

Indian Breads

Butter Naan - 2.5

Flour dough cooked in a clay oven

Kulcha - 3.5 Ⓥ

Flour dough with onions sprinkled with sesame seeds and cooked in a clay oven

Tandoori Roti - 2.5 Ⓥ

Wheat flour cooked in tandoor

Chilli or Garlic Naan - 3.5

Naan bread topped with chilli or garlic

Chilli Roti - 3.5 Ⓥ

Roti topped with chopped green chillies

Keema Naan - 3.95

Naan bread stuffed with minced meat

Tandoori Paratha - 3.5

Thick-sheet dough prepared in tandoor

Stuffed Paratha - 3.95

Choose your own stuffing, potato, cheese or vegetables

Peshwari Naan - 2.95

Naan stuffed with sultanas, cherry and coconut

Sundries

Fried/Roasted Pappad - 0.75 Ⓥ GF

Onion/Cucumber Raitha - 2.50 GF

Cucumber Salad - 3 Ⓥ GF

Green Salad - 3 Ⓥ GF

Onion Salad - 3 Ⓥ GF


Whilst we do all we can to accommodate guests with food intolerances and allergies, 
​we are unable to guarantee  that our dishes will be completely allergen free.
​A 12.5% discretionary service charge will be added to your final bill  
​


OPEN


Tue-Wed-Thur-Sun 6.00-11.00pm
​Fri-Sat 6.00pm-12.00am
Sunday brunch 11:00am-3:00pm
​193 Worple Road, SW20 8RE

Contact

020 8947 2212
020 
8617 0278​
info@sairestaurant.co.uk
​

ONLINE TAKEAWAY
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  • Home
  • About
    • Gallery
    • Reviews
  • Menu
    • Vegetarian Starters
    • Non Vegetarian Starters
    • Sai Grill
    • Non Vegetarian Dishes
    • Vegetarian Dishes
    • Rice, Bread, Sundries
    • Meetha (Dessert)
    • Sunday Brunch
    • Saturday Thali Day
    • Express Lunch
    • Drinks
  • Catering
  • Events & Offers
  • BOOK A TABLE
  • Take Away
  • Contact
  • COVID-19