Bombay Bhel 4.5 a scrumptious mélange of puffed rice, peanuts, fine crispy noodles, potatoes and onions mixed together in our homemade chutney and garnished with fresh coriander.
Aloo Tikki 4.5 v,gf fried potato cakes served with curried chick peas
Choley Bhature 5.5 v ‘Chole Bhature is one of the most flavourful dishes in Punjabi cuisine. It is a combination of chickpea curry, ‘Chole’ and fried flatbreads, ‘Bhature’. The dish is one of the most eaten breakfasts in the Northern part of India. It makes a delicious hearty brunch dish.'
Railway or Masala Omelette 5.5 Served with Paratha and mint/coriander chutney
Egg Banjo 5.5 (with Keema ) 6.5 A spicy omelette served in a brioche bun with tomato and coriander chutney
Shredded Chicken Roll with Baby Spinach 7.5 A freshly baked naan filled with shredded chicken tikka, baby spinach red onions, and our home made tomato and corirander chutney
Keema Bhurji with Fried Eggs and Garlic Naan 8.5 A savoury blend of herbs and spices mixed into minced lamb and served with 2 free-range fried eggs
Parathas:Aloo, Gobi, Peas, Egg 6.5 served with Raita & Pickle
Saffron Shrikhand 4.5 Sweetened strained yogurt, topped with saffron and chopped nuts
Cardamom Crepes served with Mango 5.5 Thin sweet crepes spiced up with a pinch of cardamom, served with fresh mangoes and scoop of Vanilla ice cream.
Gajar Halwa served with Vanilla Ice Cream 5.5 Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom, topped with nuts..
Garam Bottomless Karak Chai 3.5 Mint Tea 2 Single Espresso 2 Double Espresso 2.5 Cappuccino 2.5 Garam Chocolate 2.5